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Cooking misadventures and how to avoid them! Welcome to the blog. I started this blog as a fun way to practise writing. This is my creative release.

Sweet and Sour Artichoke Salad. I have an abundance of globe artichokes growing in my garden. Handfill of asparagus stems or 1 cup of peas. Salt and ground black pepper. Fresh mint leaves for garnish.

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And I like my eggs scrambled. May 16, 2010 by Another Foodie. Growing up, I loved watching my mother bake. Whenever she poured cups of sugar into the mixing bowl, it almost felt like watching snow fall. As soon as I had the financial ability to buy myself some flour and baking tools, I started experimenting with the oven. Then, I faced a wall. A tall and thick wall called yeast bread. Then, on a humid summer day last year, I had this sudden ur.